KRKB
Chef Roy Choi and the Street Food Remix
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By Jacqueline Briggs Martin and June Jo Lee ● Pictures by Man One
Chef Roy Choi calls himself a street cook, and his mission is to feed everyone from skateboarders to low-riders with absolute love. Growing up in Los Angeles, Roy's best moments were spent in his family's Korean restaurant, learning the deep, handmade flavors his mother called sohn maash. After trying his hand at fancy, fine-dining restaurants, Roy realized his true joy was out on the vibrant city streets. You will hit the pavement with Roy as he launches the legendary Kogi food truck, mashing up delicious Korean BBQ with classic street tacos. Watch as his spicy, sweet, remixed food brings totally different neighborhoods together in long, laughing lines. This buzzing, graffiti-painted biography celebrates the incredible power of cooking outside the box. Grab a spot in line and discover how one chef cooked up a street food revolution.
Biography Cities Cooking Diverse Voices Food Non-Fiction Picture Books
6-8 Years 9-12 Years 32 Pages
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