KRKB
Even before the doors open for business, there is a mountain of work to do. The kitchen must be scrubbed clean, the fresh meat and vegetables need to be sliced and diced, and the deliveries must be sorted. But the real magic happens when the hungry customers finally arrive. You are invited to step behind the counter and experience the fast-paced hustle of a busy Chinese take-out restaurant. The woks sizzle loudly, the pots steam up the windows, and the talented cooks whip up tantalizing dishes in the blink of an eye. Seen through the proud eyes of the owner's young son, this savory journey will definitely make your mouth water. It is a fantastic celebration of hard-working families and the delicious meals that bring neighborhoods together.
6-8 Years 9-12 Years 40 Pages
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